{"id":2109,"date":"2023-05-04T11:37:11","date_gmt":"2023-05-04T01:37:11","guid":{"rendered":"https:\/\/purplefoods.com.au\/?p=2109"},"modified":"2023-05-04T13:37:34","modified_gmt":"2023-05-04T03:37:34","slug":"types-of-dragon-fruit","status":"publish","type":"post","link":"https:\/\/purplefoods.com.au\/types-of-dragon-fruit\/","title":{"rendered":"What kinds of Dragon Fruit are there?"},"content":{"rendered":"

Dragon fruit (also known as Pitaya) is one of the strangest fruits you can have right now. Native to Southeast Asia and Latin America, dragon fruit is known for its reddish skin and light green scales.<\/p>\n

However, while its appearance is certainly eye-catching, the taste is where it\u2019s truly at. Dragon fruit has a sweet and rich taste that perfectly complements its creamy texture. Anybody can enjoy dragon fruit, which is why we\u2019ve put together a guide that answers the question \u201cwhat kinds of dragon fruit are there?\u201d.<\/p>\n

The different kinds of dragon fruit<\/h2>\n

One of the great things about dragon fruit is that there are different variations of it, each with their own appearance and taste. You can spot each variant by the colour of its skin as well as the flesh underneath.<\/p>\n

White Dragon Fruit<\/h3>\n

(a.k.a. Selenicerous Undatus or Hylocerus Undatus)<\/p>\n

This version of dragon fruit has pink skin and white flesh with black seeds on the inside. It is the most common dragon fruit available and it is known for its sweet taste.<\/p>\n

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A post shared by bootheighthundo (@bootheighthundo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n